- Carne Asada (Steak)
- Al Pastor (Seasoned Pork)
- Pollo (Chicken)
- Onion and Cilantro mix
- Pico de Gallo
- Red and Green salsas
- Mexican Rice
- Refried Beans
Choice of Corn or Flour – Tray of 30
Zucchini – Additional $10
Mushroom – Additional $15
Red potatoes with Abuelita’s herb mix and onion slivers topped with crumbled queso fresco made with Grandma’s love.
Celery, red pepper, hard boiled eggs and mayonnaise, will make this potato salad the perfect dish to compliment our Honey Baked Ham.
Mix of grilled green, yellow and red peppers with onion and fresh tomatoes are the perfect complement to delicious Portobello mushrooms.
Zucchini, mushrooms, tomato and onions mixed with green, red and yellow peppers grilled to perfection.
Topped with fresh crumbled cheese (optional)
The Classic Caesar salad topped with home made croutons and home made dressing
With grilled chicken breast add $15.00
Fresh sliced tomatoes, mozzarella cheese and Basil leaves.
Home made vinaigrette
Grilled zucchini mixed with fresh mozzarella cheese, cherry tomatoes and fresh basil drizzled with homemade vinaigrette.
Our very own recipe for this classic. Cloves, brown sugar and our secret ingredient will make this classic one of your favorites.
Crispy and delicious
Chicken – $35 / $65
Shredded Beef – $45 / $80
Potato – $30 / $55
The Cuban Classic that can’t be served with no other than White Rice, Black Beans cooked overnight and Sweet Plantains better known as “Maduros”
Steamed potatoes and Mexican Sausage
Pork Rinds and potatoes simmered in mild green sauce.
Tender bites of steak sautéed with tomato, onion and hot peppers.
Beef Tongue Mexican style
Shredded beef or chicken simmered in a mild chipotle sauce – Market Price
Beef – Market Price
Chicken – Half pan $60 / Full pan $90
Steak – Market Price
Chicken – Half pan $60 Full pan $90.00
Shrimp – Market Price
Choice of red, white or cilantro